Quarantine, Week 1

A story in photos, a journey of meals.

My heart’s desire was simple: all I wanted was to eat radish kimchi, malatang (spicy numbing Chinese soup), and 물냉면 (spicy buckwheat noodles on ice)— and that I did.

I just have a thing for red, I guess.

Sponsored by: my very worth-it Coupang membership and Korea’s robust love for and commitment to food delivery.

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