It took a whole morning but I finally built up the courage to go to lunch. I passed by a steak restaurant and went upstairs. This is the Dublin which has no steak but does have pork and chicken. There was also a pot of gravy for everyone to dip out of.
Special thanks to the young man who came out behind the counter to signal that on the ordering screen two of the menu items were not available: “uh these not *makes x with arms*”.